Premium Kama Age Shirasu Whitebait

Premium Kama Age Shirasu Whitebait - TFD (Tokyo Fresh Direct)

Premium Kama Age Shirasu Whitebait - Tokyo Fresh Direct

Premium Kama Age Shirasu Whitebait - TFD (Tokyo Fresh Direct)

Premium Kama Age Shirasu Whitebait - TFD (Tokyo Fresh Direct)

Premium Kama Age Shirasu Whitebait - TFD (Tokyo Fresh Direct)

Premium Kama Age Shirasu Whitebait - TFD (Tokyo Fresh Direct)

Premium Kama Age Shirasu Whitebait - Tokyo Fresh Direct

Premium Kama Age Shirasu Whitebait - Tokyo Fresh Direct

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Premium Kama Age Shirasu Whitebait - TFD (Tokyo Fresh Direct)

Premium Kama Age Shirasu Whitebait - Tokyo Fresh Direct

Premium Kama Age Shirasu Whitebait - TFD (Tokyo Fresh Direct)

Premium Kama Age Shirasu Whitebait - TFD (Tokyo Fresh Direct)

Premium Kama Age Shirasu Whitebait - TFD (Tokyo Fresh Direct)

Premium Kama Age Shirasu Whitebait - TFD (Tokyo Fresh Direct)

Premium Kama Age Shirasu Whitebait - Tokyo Fresh Direct

Premium Kama Age Shirasu Whitebait - Tokyo Fresh Direct

🐟 Maefuku Premium Kama-Age Shirasu Whitebait

160 Years of Tradition • Soft Texture • Clean Natural Umami

This Premium Kama-Age Shirasu Whitebait is carefully simmered using traditional techniques passed down for over 160 years by Maefuku, a long-established shirasu specialist from Wakayama.

Made with only carefully selected Wakayama whitebait, pure spring water from the Aridagawa River, and two kinds of Japanese salt, it delivers a beautifully soft texture and a clean, natural umami flavor that highlights the freshness of true shirasu.

✨ Why You’ll Love It

✔ Made by a shirasu specialist with over 160 years of history
✔ Soft, delicate texture with natural umami
✔ Crafted with pure Aridagawa River spring water
✔ Seasoned simply with two types of Japanese salt
✔ Ready to eat and easy to enjoy
✔ Featured in magazines and TV programs
✔ Served in international airline meals and sold at leading Japanese department stores and gourmet supermarkets

This is a premium Japanese seafood delicacy that brings restaurant-quality flavor to everyday meals.

🍚 How to Enjoy

Enjoy straight from the pack, or use as a topping for:

Warm rice or rice bowls
Salads
Pasta
Tofu dishes
Japanese-style side dishes
Omelets or toast

Its gentle saltiness and clean umami enhance dishes without overpowering them.

❄️ Storage Condition

Keep frozen at -18°C or lower.

Once thawed, consume within 3 days.
Do not refreeze after thawing.

🍽️ Direction of Use

Ready to eat.
Enjoy as is, or add to your favorite dishes as an ingredient or topping.

A refined taste of Wakayama’s coastal tradition — soft, pure, and full of natural Japanese umami.

Processed in:
Wakayama

Spec:
70g

Ingredients:
white bait, salt

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carefully selected \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWakayama whitebait\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, pure spring water from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAridagawa River\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and two kinds of Japanese salt, it delivers a beautifully soft texture and a clean, natural umami flavor that highlights the freshness of true shirasu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003e✨ Why You’ll Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✔ Made by a shirasu specialist with over 160 years of history\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Soft, delicate texture with natural umami\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Crafted with pure Aridagawa River spring water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Seasoned simply with two types of Japanese salt\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Ready to eat and easy to enjoy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Featured in magazines and TV programs\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Served in international airline meals and sold at leading Japanese department stores and gourmet supermarkets\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a premium Japanese seafood delicacy that brings restaurant-quality flavor to everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003e🍚 How to Enjoy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy straight from the pack, or use as a topping for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eWarm rice or rice bowls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTofu dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJapanese-style side dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOmelets or toast\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts gentle saltiness and clean umami enhance dishes without overpowering them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003e❄️ Storage Condition\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep frozen at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e-18°C or lower\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp 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Whitebait\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e160 Years of Tradition • Soft Texture • Clean Natural Umami\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePremium Kama-Age Shirasu Whitebait\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is carefully simmered using traditional techniques passed down for over \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e160 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e by Maefuku, a long-established shirasu specialist from Wakayama.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade with only carefully selected \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWakayama whitebait\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, pure spring water from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAridagawa River\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and two kinds of Japanese salt, it delivers a beautifully soft texture and a clean, natural umami flavor that highlights the freshness of true shirasu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003e✨ Why You’ll Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✔ Made by a shirasu specialist with over 160 years of history\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Soft, delicate texture with natural umami\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Crafted with pure Aridagawa River spring water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Seasoned simply with two types of Japanese salt\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Ready to eat and easy to enjoy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Featured in magazines and TV programs\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Served in international airline meals and sold at leading Japanese department stores and gourmet supermarkets\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a premium Japanese seafood delicacy that brings restaurant-quality flavor to everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003e🍚 How to Enjoy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy straight from the pack, or use as a topping for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eWarm rice or rice bowls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTofu dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJapanese-style side dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOmelets or toast\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts gentle saltiness and clean umami enhance dishes without overpowering them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003e❄️ Storage Condition\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep frozen at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e-18°C or lower\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnce thawed, consume within \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDo not refreeze after thawing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003e🍽️ Direction of Use\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eReady to eat.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEnjoy as is, or add to your favorite dishes as an ingredient or topping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eA refined taste of Wakayama’s coastal tradition — soft, pure, and full of natural Japanese umami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003eWakayama\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e70g\u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003ewhite bait, salt\u003cbr\u003e\u003c\/p\u003e"}