Description
🐟 Maefuku Premium Kama-Age Shirasu Whitebait
160 Years of Tradition • Soft Texture • Clean Natural Umami
This Premium Kama-Age Shirasu Whitebait is carefully simmered using traditional techniques passed down for over 160 years by Maefuku, a long-established shirasu specialist from Wakayama.
Made with only carefully selected Wakayama whitebait, pure spring water from the Aridagawa River, and two kinds of Japanese salt, it delivers a beautifully soft texture and a clean, natural umami flavor that highlights the freshness of true shirasu.
✨ Why You’ll Love It
✔ Made by a shirasu specialist with over 160 years of history
✔ Soft, delicate texture with natural umami
✔ Crafted with pure Aridagawa River spring water
✔ Seasoned simply with two types of Japanese salt
✔ Ready to eat and easy to enjoy
✔ Featured in magazines and TV programs
✔ Served in international airline meals and sold at leading Japanese department stores and gourmet supermarkets
This is a premium Japanese seafood delicacy that brings restaurant-quality flavor to everyday meals.
🍚 How to Enjoy
Enjoy straight from the pack, or use as a topping for:
- Warm rice or rice bowls
- Salads
- Pasta
- Tofu dishes
- Japanese-style side dishes
- Omelets or toast
Its gentle saltiness and clean umami enhance dishes without overpowering them.
❄️ Storage Condition
Keep frozen at -18°C or lower.
Once thawed, consume within 3 days.
Do not refreeze after thawing.
🍽️ Direction of Use
Ready to eat.
Enjoy as is, or add to your favorite dishes as an ingredient or topping.
A refined taste of Wakayama’s coastal tradition — soft, pure, and full of natural Japanese umami.
Processed in:
Wakayama
Spec:
70g
Ingredients:
white bait, salt
Recommeded
Air-Flown Fresh Vegetables
