Premium Kama Age Shirasu Whitebait

🐟 Premium Kama-Age Shirasu Whitebait
160 years of tradition in every bite — soft, pure, and naturally umami

This premium kama-age shirasu is gently simmered using time-honored techniques passed down for over 160 years. Made with just two ingredients — carefully selected whitebait from Wakayama and pure spring water from the Aridagawa River, blended with two kinds of Japanese salt — it delivers an exceptionally clean flavor and delicate, tender texture.

💫 Its natural umami and elegant simplicity have earned it features in magazines, TV programs, and even international airline meals. It’s also available at top department stores and gourmet supermarkets across Japan.

Recommend:
Enjoy on its own, or use as a topping for rice, salads, pasta, or Japanese-style dishes to highlight and elevate their natural flavors.

Processed in:
Wakayama

Spec:
70g

Ingredients:
white bait, salt