Description
🍯 Honey-Pickled Nanko Ume – Balanced Sweet & Salty Flavor
Made from soft, thin-skinned Nanko plums, this umeboshi is pickled with honey for a delicate balance of light saltiness (8%) and natural sweetness—never too strong, always refined.
🍚 Versatile & Everyday-Friendly
Perfect as a filling for onigiri, a side for bento lunches, or a flavorful accent to rice and traditional Japanese dishes.
✨ A gentle, crowd-pleasing umeboshi you can enjoy daily—on its own or as part of your favorite meals.
Processed in:
Wakayama
Spec:
140g
Ingredients:
plum, pickled raw materials (salt, fructose corn syrup, apple vinegar, honey, yeast extract), seasoning (dl-malic acid, Sodium acetate, L-monosodium glutamate, disodium ribonucleotide), acidifier, sweetener (steviol), alcohol, vitamin B1
Recommeded



























