Description
🍹 Nanko Ume Plum Syrup – Pure & Refreshing Japanese Flavor
Made with ripe ume, sugar, and apple vinegar – nothing more.
This all-natural syrup is crafted by slowly steeping fully ripened Nanko ume plums—the finest variety from Wakayama—in sugar and naturally brewed apple vinegar. The result is a fragrant, mellow syrup that captures the gentle tartness and floral aroma of Japanese ume.
No preservatives. No additives. Just the pure, elegant flavor of hand-prepared fruit.
🌿 How to Enjoy:
-
With Water or Sparkling Water (1:4–5 ratio) for a crisp, refreshing ume drink
-
With Milk for a creamy, fruity ume lassi
-
With Alcohol for a unique plum cocktail
Whether chilled in summer or warmed in cooler seasons, this syrup brings a refined Japanese twist to your favorite drinks.
Processed in:
Wakayama
Spec:
330g
Ingredients:
plum, sugar, apple vinegar
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