Fully Ripened Ume Plum Syrup

🍹 Nanko Ume Plum Syrup – Pure & Refreshing Japanese Flavor
Made with ripe ume, sugar, and apple vinegar – nothing more.

This all-natural syrup is crafted by slowly steeping fully ripened Nanko ume plums—the finest variety from Wakayama—in sugar and naturally brewed apple vinegar. The result is a fragrant, mellow syrup that captures the gentle tartness and floral aroma of Japanese ume.

No preservatives. No additives. Just the pure, elegant flavor of hand-prepared fruit.

🌿 How to Enjoy:

• With Water or Sparkling Water (1:4–5 ratio) for a crisp, refreshing ume drink

• With Milk for a creamy, fruity ume lassi

• With Alcohol for a unique plum cocktail

Whether chilled in summer or warmed in cooler seasons, this syrup brings a refined Japanese twist to your favorite drinks.

Processed in:
Wakayama

Spec:
330g

Ingredients:
plum, sugar, apple vinegar