Wakayama Plum Jelly

🌸 Kishu Plum Jelly – A Refreshing Taste of Japanese Ume

This elegant jelly is made from Kishu plums grown in Wakayama, Japan’s most renowned ume-producing region.

🍃 Delicate Sweetness & Gentle Tartness
It offers a refreshing balance of subtle sweetness and mild acidity, allowing the natural fragrance of Japanese plum to shine through in every bite.

❄️ Best Served Chilled
Cool it before serving for a soothing, refreshing treat—perfect for warm afternoons or a light dessert after a meal.

A graceful expression of Japan’s seasonal flavors, crafted with simplicity and care.

Processed in:
Wakayama

Spec:
1pc: 120g
4pcs: 480g

Ingredients:
candied plum (plum, sugar), sugar, plum juice, plum wine (plum, sugar, liquor), gelling agent (thickening polysaccharide), acidifier, flavor, coloring (gardenia jasminoides pigment)