Shirasu Whitebait in Kinzanji Miso & Garlic Olive Oil

🟤 Shirasu Whitebait in Kinzanji Miso & Garlic Olive Oil
A rich ajillo-style blend with the soul of traditional Japanese miso

This unique creation brings together Kinzanji miso—a richly textured “eating miso” and the origin of soy sauce—with savory whitebait (shirasu) and garlic-infused olive oil for a deep, umami-packed flavor.

📍 Made in Yuasa Town, Wakayama, the birthplace of Japanese soy sauce, Kinzanji miso includes ingredients like barley, soybeans, eggplant, and gourd—offering a hearty, satisfying taste passed down for centuries.

🧄 Perfectly blended into an ajillo-style dish, this product is both traditional and modern. As featured in magazines and TV programs, and sold at Isetan, Kintetsu, and Hankyu department stores.

Recommend:
Enjoy warm with toasted bread, steamed rice, or pasta to fully savor the depth of Kinzanji miso and the umami of shirasu.

Processed in:
Wakayama

Spec:
80g

Ingredients:
whitebait, olive oil, sunflower oil, sunflower oil (rice, barley, soy, gourd, sugar, syrup, salt, ginger , eggplant, perilla, alcohol), garlic, salt