Description
🍰 Baumkuchen by Pâtisserie Eibayashi – A Taste of Kishū
Delicately layered, naturally crafted
Carefully baked layer by layer by Pâtisserie Eibayashi in Wakayama, this Baumkuchen is made with farm-fresh eggs from Hashimoto City, along with fermented butter and milk, resulting in a melt-in-your-mouth texture and gentle, natural sweetness.
🌲 Crafted with Respect for Nature
Only natural ingredients are used, highlighting the pastry’s elegant balance and soft richness.
🏞 Wrapped in the Spirit of Kishū
The packaging features iconic symbols of Wakayama—Nachi Falls, Engetsu Island, Mount Kōya, and Wakayama Castle—celebrating the land’s beauty and tradition.
A refined gift or indulgence that captures the essence of Wakayama in every bite.
Processed in:
Wakayama
Spec:
144g
Ingredients:
egg, sugar, fermented butter, wheat, fermented margarine, corn starch, milk, liquor, syrup, reduced starch syrup, lemon juice, vanilla beans, nutmeg, leavening agent, flavor
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