Description
🍰 Triple-Layer Baumkuchen by Pâtisserie Eibayashi
Artisanal elegance from the heart of Wakayama
Handcrafted with care using fresh eggs from Hashimoto, Wakayama, this triple-layer Baumkuchen reflects the refined spirit of Japanese pastry making. Each layer is individually baked to perfection, resulting in a moist, rich texture and deep flavor enhanced by fermented butter and the natural aroma of eggs.
🎁 Elegant Form & Flavor
Its generous triple-layer structure makes it ideal as a gift or a centerpiece dessert for special gatherings.
🌲 A Celebration of Kishū’s Beauty
Packaged in a design inspired by “Kishū – Land of Trees,” it features iconic Wakayama landmarks such as Nachi Falls and Mount Kōya, connecting tradition with taste.
A luxurious treat that brings together craftsmanship, nature, and the deep flavors of Wakayama.
Processed in:
Wakayama
Spec:
342g
Ingredients:
egg, sugar, fermented butter, wheat, fermented margarine, corn starch, milk, liquor, syrup, reduced starch syrup, lemon juice, vanilla beans, nutmeg, leavening agent, flavor
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