Discover vegan Japanese food and gluten-free snacks in Singapore—from morning toast to an easy evening curry.
Japanese snacks for a better tea break
Choose a savoury crunch or a creamy plant-based sweet.
Contains oats; not internationally certified gluten-free. Prefer more flavours? 5-piece assortment
Vegan and gluten-free ideas for everyday meals
Three options described as both vegan and gluten-free.
Prefer pumpkin? Explore Hokkaido Plant Based Creamy Pumpkin Potage for another dairy-free, vegan and gluten-free soup option.
Small pantry discoveries, more possibilities
Add texture and umami to everyday cooking.
Vegan or gluten-free? Here’s how to choose.
Choosing vegan
Vegan products exclude animal-derived ingredients. Check for fish stock, dairy, eggs and honey—rice-based does not automatically mean vegan.
Choosing gluten-free
Look for an explicit gluten-free description. Rice flour or a vegan label alone does not establish gluten-free suitability.
Customer Support
Not sure what to choose? Ask us.
Unsure about a product, ingredients or dietary suitability? Message the TFD team on WhatsApp so we can help check the details before you order.
We usually reply within a few days.
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