Okoicha Rich Green Tea Fondant Chocolate NAMA CHA NO KA 3PC

Description:
When chilled, this dessert offers a velvety smoothness reminiscent of a fresh chocolate cake. Our "Nama Cha no Ka" fondant au chocolat is made with carefully selected rich matcha, including Kyoto Uji Shirakawa, and slowly baked to perfection. 
The focus is on delivering the freshest flavor and texture, resulting in a moist, silky finish. 
When served cold, the depth of flavor and texture becomes even more pronounced, resembling a luxurious chocolate cake. 
The rich, aromatic matcha blends with white chocolate, creating a harmonious, mellow sweetness and a rich, flavorful experience.

Processed in:
Shiga

Spec:
69g(23g*3pc)

Ingredients:
butter, chocolate (sugar, cocoa butter, lactose, whole milk powder, nonfat milk powder, processed condensed milk powder, condensed milk powder, black tea powder), egg, sugar, maltose, wheat, matcha green tea, trehalose, emulsifier, flavor, caramel colour

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Edwina 🇮🇩 🇸🇬(@winaz88)