Description
🌊 UMAMO Premium Algae Umami Powder
Plant-Based Bottarga-Style Seasoning • Rich in DHA • Chef-Trusted
A single sprinkle brings depth, richness, and refinement to everyday cooking.
This premium plant-based umami powder delivers an intense, savory depth reminiscent of bottarga — yet is made entirely from carefully fermented microalgae. Clean, sustainable, and ingredient-driven, it elevates dishes without overpowering them.
Naturally rich in DHA, it offers a modern, sustainable alternative to fish-derived sources, making it ideal for plant-based and health-conscious lifestyles in Singapore.
✨ Why It Stands Out
✔ Intense Bottarga-Like Umami
✔ Naturally Rich in DHA
✔ 100% Plant-Based & Sustainable
✔ No Added Amino Acid Seasonings
✔ No Preservatives
✔ Developed with Awamori Lees Fermentation
✔ Used by Michelin-Starred Restaurants & Luxury Hotels
Crafted using a unique fermentation method incorporating awamori lees, this seasoning achieves layered, elegant umami with a clean finish.
🍽️ How to Use
Use as a finishing spice for instant depth:
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Sprinkle over pasta for refined savory richness
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Add to curries or soups to enhance umami
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Pair with cheese or egg dishes
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Finish risotto, grilled vegetables, or seafood-style plant-based dishes
A small amount transforms simple ingredients into chef-level creations.
🌿 Sustainable Japanese Innovation
Blending traditional fermentation with cutting-edge food technology, UMAMO Algae Powder represents the future of sustainable Japanese seasoning.
Pure umami. Modern nutrition. Elevated simplicity.
Processed in:
Okinawa
Spec:
10g
Ingredients:
dried microalgae aurantiochytrium powder
































