🌽 Hokkaido Corn Vegan Potage

Creamy Plant-Based Corn Soup | Gluten-Free | Allergen-Free | Ready to Enjoy

Indulge in the natural sweetness of Hokkaido-grown corn with this delicately crafted Japanese-style vegan potage.

This smooth and comforting corn soup is made by blending sweet corn with aromatic vegetables, the gentle richness of Chinese cabbage, and the deep umami of kelp. The result is a beautifully balanced, creamy texture—without any dairy or animal-derived ingredients.

A refined, plant-based comfort food designed for modern, health-conscious lifestyles.

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🌿 Why You'll Love It

✔ Made with premium Hokkaido sweet corn
✔ 100% plant-based / vegan-friendly
✔ Dairy-free & gluten-free
✔ No animal-derived ingredients
✔ Free from commonly recognized allergens
✔ Naturally rich in vegetable umami
✔ Convenient ready-to-eat pouch

The combination of sweet corn and subtle kelp umami creates a sophisticated flavor profile—smooth, gently sweet, and deeply satisfying.

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🥣 How to Enjoy

Enjoy this versatile vegan corn soup:

• At room temperature

• Chilled for a refreshing option

• Warmed for a cozy, creamy experience

To Heat in Hot Water

Place the unopened pouch in boiling water and heat for 3–5 minutes. Open and serve.

To Heat in Microwave

Transfer contents into a deep microwave-safe container.
Cover loosely with plastic wrap and heat at 500W for approximately 1 minute 30 seconds.

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🌏 Perfect For

• Vegan & vegetarian diets

• Gluten-free lifestyles

• Allergen-conscious families

• Clean eating routines

• Quick premium meals

• Light gourmet lunches

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Experience the gentle sweetness of Hokkaido corn elevated with traditional Japanese vegetable umami.

Processed in:
Fukushima

Spec:
160g

Ingredients:
sweet corn paste (sweet corn), sauteed onion, rice flour, Rice saccharification liquid, vegetable paste, Chinese cabbage extract, sugar, kelp soup stock, salt, spice, baking soda