Description
🍞 Rice Flour Loaf – Gluten-Free, Vegan & Additive-Free
A Pure Expression of Japanese Simplicity and Flavor
Crafted with rice flour from Kumamoto and natural sea salt from Itoshima, Fukuoka, this loaf is a celebration of local ingredients and mindful baking. Gluten-free, vegan, and completely free from additives—including thickeners, emulsifiers, and yeast—it delivers a soft, silky texture and a naturally rich aroma.
Baked with care and flash-frozen at peak freshness, it retains its fine crumb and elegant flavor. Highly regarded for its quality, it is featured in Japanese organic stores and luxury five-star hotels overseas.
🌿 Key Features
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🌾 100% Kumamoto Rice Flour: Naturally gluten-free
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🧂 Itoshima Natural Sea Salt: Adds subtle, mineral depth
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🌱 Vegan & Additive-Free: No yeast, emulsifiers, or thickeners
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❄️ Flash-Frozen: Maintains freshness and fine texture
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🌍 Hotel-Level Quality: Served in top-tier establishments
☕ Serving Suggestions
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Lightly toast or microwave for a warm, fluffy bite
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Enjoy as-is to appreciate the natural sweetness of rice
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Use for sandwiches, open-faced toasts
🏡 About the Maker – Pon Q Pon (Kyushu)
Pon Q Pon is a Kyushu-based bakery dedicated to crafting breads that embody the purity of local ingredients and harmony with nature. Each loaf is a reflection of their philosophy: simple, safe, and delicious food that brings peace of mind and joy to the table.
Minimalist, nourishing, and made with care—this rice flour loaf transforms everyday eating into a refined experience.
Processed in:
Miyazaki
Spec:
278g
Ingredients:
rice flour, soy milk, cane sugar, rice oil, yeast, salt
Recommeded
Air-Flown Fresh Vegetables
