Easy Vegan Shojin Curry Roux – Inspired by Japanese Temple Cuisine 120g

🍛 Zen-Style Japanese Curry Roux – Vegan, Gluten-Free, and Onion-Free | 120g

Inspired by the traditions of Zen Ryori—Japanese Buddhist temple cuisine—this curry roux is designed for those who practice mindfulness, balance, and dedication in everyday life. Whether you're working, studying, or raising a family, this is an easy and nourishing way to enjoy plant-based Japanese curry at home.

Made without any animal-derived ingredients or pungent vegetables (the "Five Pungent Roots": garlic, onion, leek, scallion, and shallot), this curry uses rice flour (shari powder) and rice oil as a base. It is seasoned with a special blend of fragrant, hand-selected spices that create a rich yet gentle curry flavor.

✅ Product Features:

• Vegan / Plant-based

• No animal products or five pungent roots

• Made with rice flour and rice oil

• Gluten-free and allergy-friendly

• Fragrant spice blend with deep flavor

• Perfect for mindful meals and daily nourishment

🍲 How to Prepare:

1. In a pot, add 700ml of water and your favorite chopped vegetables such as konnyaku, carrot, bamboo shoots, lotus root, or burdock. Boil until tender.

2. Turn off the heat and stir in one pack (120g) of this curry roux. Mix well until fully dissolved.

3. Simmer gently on low heat until the curry thickens and develops its full aroma.
   Now your Shojin-style Japanese curry is ready to enjoy!

Processed in:
Tokyo

Spec:
120ml

Ingredients:
rice flour, rice oil, sugar, mango puree, curry powder (turmeric, coriander, cumin, ginger, black pepper, red chili pepper, clove, fenugreek, cinnamon, fennel, yuzu peel, nutmeg, cardamom), salt, starch, caramel sauce (sugar), yeast extract, sesame paste, rice miso (soy, rice, salt, alcohol), tomato powder, cocoa powder, kelp powder, dried shiitake mushroom powder