🌿 Hokkaido Pumpkin Vegan Potage

Creamy Plant-Based Pumpkin Soup | Gluten-Free | Allergen-Free | Ready to Enjoy

Experience the natural sweetness of Hokkaido-grown pumpkin in this smooth and comforting Japanese-style vegan potage.

Carefully crafted using the rich umami of vegetables, this plant-based pumpkin soup blends sautéed onions, vegetable paste, gentle spices, and rice saccharification liquid (rice milk) to create a creamy texture—without any dairy or animal ingredients.

Perfect for health-conscious individuals, families, and anyone seeking clean, allergen-friendly comfort food.

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🎃 Why You'll Love It

✔ Made with premium Hokkaido pumpkin
✔ 100% plant-based / vegan-friendly
✔ No animal-derived ingredients
✔ Gluten-free
✔ Free from commonly recognized allergens
✔ Smooth, creamy texture without dairy
✔ Ready-to-eat & convenient

The natural sweetness of pumpkin pairs beautifully with the mild depth of rice milk, offering a delicate and satisfying flavor that feels both nourishing and indulgent.

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🥣 How to Enjoy

This versatile vegan pumpkin soup can be enjoyed:

• At room temperature

• Chilled for a refreshing taste

• Warmed for cozy comfort

To Heat in Hot Water

Place the unopened pouch in boiling water and heat for 3–5 minutes. Open and serve.

To Heat in Microwave

Transfer contents into a deep microwave-safe container.
Cover loosely with plastic wrap and heat at 500W for approximately 1 minute 30 seconds.

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🌏 Perfect For

• Vegan & vegetarian diets

• Gluten-free lifestyles

• Allergen-conscious households

• Clean eating

• Quick, healthy meals

• Light gourmet lunches

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Enjoy the authentic taste of Japanese vegetable potage—crafted with care, simplicity, and premium Hokkaido ingredients.

Processed in:
Fukushima

Spec:
160g

Ingredients:
pumpkin paste (pumpkin), sauteed onion, rice flour, rice saccharification liquid, sugar, emulsified fats and oils, salt, vegetable paste, yeast extract, spice, baking soda