From Toyama to your table
A little slice of Japan.
Ready to enjoy.
A small plate of something savoury, a favourite drink and time to unwind. Japanese kamaboko makes it easy to bring a different flavour to your everyday table in Singapore.
Discover what it is, meet three Umekama favourites and find simple ways to serve them at home.
What is kamaboko?
Kamaboko is a Japanese fish cake made from finely ground fish, known as surimi. The fish paste is seasoned, shaped and cooked, creating a smooth texture with a gentle springiness.
If you enjoy fish balls or fish cakes in Singapore, the idea may feel familiar. Kamaboko has its own regional styles, from steamed varieties to grilled versions and colourful rolls. In Toyama, rolled kamaboko is a distinctive part of the local food culture.
The three Umekama products below are ready to eat, so you can enjoy them without cooking. Start with a small bite on its own to discover the flavour.
Discover Umekama
Three ways to find your favourite
A gently grilled classic, a colourful swirl or a creamy cheese-filled bite.
Gently roasted
YAKIKAKKU Japanese Surimi Appetizer
Steamed and lightly grilled, YAKIKAKKU brings a gentle roasted aroma to the mild savouriness of surimi. It is a welcoming first taste if you are new to Japanese kamaboko.
Try it this way
Slice and enjoy on its own, or add bite-sized pieces to a salad with leafy greens and cherry tomatoes.
A colourful classic
AKAMAKI Japanese Surimi Appetizer
A red swirl makes each slice of AKAMAKI instantly recognisable. Its mild seafood flavour and smooth texture make it easy to serve alongside other small bites.
Try it this way
Arrange the slices on a small plate with cucumber and a little wasabi on the side, or add them to a sharing platter.
For cheese lovers
Rich Cheese Surimi Stick
Creamy cheese meets savoury fish in this convenient seafood stick. Enjoy it straight from the pack, or cut it into pieces for a colourful addition to your table.
Try it this way
Pair with crackers and grapes for an easy snack plate. A glass of beer or wine makes a relaxed accompaniment.
Easy serving ideas for home
A simple Japanese small plate
Slice YAKIKAKKU or AKAMAKI and serve with cucumber. Offer a little soy sauce and wasabi separately, so everyone can season to taste.
A sharing board with a twist
Set out cheese kamaboko with crackers, grapes and cherry tomatoes. Add a few slices of AKAMAKI for colour and let guests help themselves.
A fresh salad addition
Add bite-sized pieces of YAKIKAKKU to leafy greens and cucumber. Finish with your favourite dressing for a different way to enjoy its savoury flavour.
Meet the maker
Umekama, rooted in Toyama
Based in Toyama, Japan, Umekama was founded in 1942. Its work spans traditional rolled kamaboko, decorative fish cakes for celebrations and seafood products for everyday meals.
These ready-to-eat favourites offer an accessible way to explore that craft, whether you are preparing a small snack or sharing a few plates with friends.
A few things to know
Can I eat these without cooking?
Yes. The three Umekama products featured here are ready to eat. Slice YAKIKAKKU and AKAMAKI before serving; the cheese stick can also be enjoyed straight from the pack.
How should I store them?
Keep these products refrigerated at 1–10°C and consume promptly after opening. Their product instructions say not to freeze or microwave them.
Where can I buy Japanese kamaboko in Singapore?
Explore the featured Umekama products through TFD using the links above. Each product page includes its ingredients and storage details to help you choose.
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