5 Types of Rare Mushrooms Combo [[Delivery between 7th~8th Feb]

*Delivery date: 7th-8th Feb

Description

Discover the rich flavors and textures of Japan’s finest mushrooms with this exclusive set, featuring five unique varieties carefully selected for their taste, aroma, and versatility. Perfect for elevating your home-cooked dishes or impressing your guests with a gourmet experience.

■THIS COMBO PACK INCLUDES THE FOLLOWING PRODUCTS:

1. Daikoku Hon Shimeji 3-4 pc (100g)
2. Black Awabi Mushroom (100g)
3. Yamabushi-Take (80g)
4. Shimofuri Hiratake (100g)
5. Golden Oyster Mushroom (100g) 

1. Daikoku Hon Shimeji
The unique feature of Daikoku Hon Shimeji mushrooms is that they are plumper and larger than regular shimaji mushrooms, witha s pleasantly firmand plump texture.

2. Black Awabi Mushroom
Black awabi mushrooms have a deep, rich umami flavor, akin to the savory taste found in abalone, making it a vegetarian-friendly alternative for dishes that traditinally include seafood.


3. Yamabushi-Take
Shimofuri-Take is easily recognisable by its shaggy, pom-pom-like appearance, with cascading spines resembling a lion's mane, hence the English name. It typically has a creamy white to pale yellow colour.


4. Shimofuri Hiratake
Shimofuri-Take is a firm, slightly chewy texture, similar to premium meat cuts, which is why it's often compared to Wagyu beef in texture.


5. Golden Oyster Mushroom
Tamagi-take is easily recognised by its vibrant yellow-gold caps, which grow in clusters. The stems are thin and white, creating a beautiful contrast with the caps. The mushroom has a tender yet slightly chewy texture, making it versatile for various cooking methods.