"Kanpei (Top Grade)" approx.500g/2pc, one of Ehime's three major high - quality citrus [Delivery between 17th~25th Jan] - Tokyo Fresh Direct

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"Kanpei (Top Grade)" approx.500g/2pc, one of Ehime's three major high - quality citrus [Delivery between 17th~25th Jan] - Tokyo Fresh Direct

"Kanpei (Top Grade)" approx.500g/2pc, one of Ehime's three major high-quality citrus [Delivery between 21th~22th Feb]

semi-express delivery

Price:

$25.80

Quantity:

[important]

This seasonal product strictly delivery only between "21th~22th Feb".
Other items order together with this seasonal product, will be delivered separately as per chosen date.

**Depending on harvest
conditions, we reserve the right to change the delivery date or to another variety of the same grade.

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■Kanpei:
This is a rare, original variety that is only grown in Ehime Prefecture. It has a low acidity and is characterized by its rich sweetness, with brix of over 13 degrees.

Kanpei Taste

The flesh has a popping texture, and is rich in juice, making it very juicy. The thin skin and almost complete absence of seeds make it easy to eat.

Kanpei Origin

Ehime Prefecture is blessed with a mild climate and abundant sunshine, making it the perfect environment for growing citrus fruits. Ehime Prefecture has the largest variety of citrus fruits in Japan, and among these, “Kanpei” is a special variety.

Serving recommendation

Open the box and store in a cool, dark place with good ventilation.

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It has a low acidity and is characterized by its rich sweetness, with brix of over 13 degrees.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 128, 0); background-color: rgb(245, 228, 211);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eKanpei Taste\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2616\/6682\/files\/1_a13455a7-855b-4742-8d6b-4a25dcdc76aa.webp?v=1736320728\" alt=\"\"\u003e\u003cbr\u003eThe flesh has a popping texture, and is rich in juice, making it very juicy. The thin skin and almost complete absence of seeds make it easy to eat.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKanpei\u003c\/span\u003e Origin\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2616\/6682\/files\/2_52721204-ec5d-403d-b1b1-030075d57f00.webp?v=1736320729\" alt=\"\"\u003e\u003cbr\u003eEhime Prefecture is blessed with a mild climate and abundant sunshine, making it the perfect environment for growing citrus fruits. Ehime Prefecture has the largest variety of citrus fruits in Japan, and among these, “Kanpei” is a special variety.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003ch3\u003eServing recommendation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOpen the box and store in a cool, dark place with good ventilation.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}