Description
Description:
Normal maitake when cooked brings brown broth. So white maitake is suited for dishes like white cream stew.
The best simple recipe:
- Break white maitake into small pieces using your hands.
- Place on a bowl and heat in microwave (500-600W) for 3 minutes.
- Prepare grated daikon (Japanese radish).
- Top grated daikon and some ponzu sauce.
Processed in:
Niigata
Spec:
100g
Ingredients:
-
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.





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