Description
Description:
- Shimonita Negi is the local specialty leek from Shimonita, Gunma.
- During Meiji to Showa period, Shimonita Negi was presented 3 times to the Imperials Family.
- Only the white part is edible but is a popular ingredient for Sukiyaki, Yakitori, and Tempura.
- Once heated, the taste is sweet and the unique stickiness can be a good accent.
Processed in:
Gunma
Spec:
1 pack
Ingredients:
-
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.
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