Japanese Red Bean Soup with Mochi & Butter


Price:
Sale price$14.50

Description

Description:
Carefully crafted with Hokkaido-grown azuki beans, this traditional Tsujiya red bean paste is delicately simmered with coarse sugar and syrup, then finished with a hint of salt and agar for a refined taste.
 It pairs beautifully with the soft, fluffy mochi and rich, fermented French butter.

Processed in:
Akita

Spec:
200g

Expiration date:
After defrost 3 day

Ingredients:
azuki red bean, sugar, mochi rice flour, reduced starch syrup, butter, sugar, salt, agar, starch, modified starch, emulsifier

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