Description
Description:
Carefully crafted with Hokkaido-grown azuki beans, this traditional Tsujiya red bean paste is delicately simmered with coarse sugar and syrup, then finished with a hint of salt and agar for a refined taste.
It pairs beautifully with the soft, fluffy mochi and rich, fermented French butter.
Processed in:
Akita
Spec:
200g
Expiration date:
After defrost 3 day
Ingredients:
azuki red bean, sugar, mochi rice flour, reduced starch syrup, butter, sugar, salt, agar, starch, modified starch, emulsifier