Description
Description:
Gouda cheese is made from raw milk from the Tokachi region and aged for more than three months. Its mild aroma makes it popular among all generations. It melts well when heated and is delicious in gratins and hamburgers. It goes well with coffee, tea and white wine.
Processed in:
Hokkaido
Spec:
180g (15g ×12pc)
Ingredients:
raw milk, salt