Japanese Eryngii (King Oyster Mushroom), 100g / 1 Pack, [Nagano Fair 2026] | Delivery: 18th–19th Sep

Japanese Eryngii, also known as King Oyster Mushroom, is prized for its thick, meaty texture, satisfying bite and rich savoury flavour.

Unlike many delicate mushrooms, Eryngii has a firm, substantial stem that remains pleasantly chewy when cooked. Its mild natural flavour readily absorbs seasonings while developing a deeper umami and aroma when grilled or pan-fried.

This TFD selection comes in a convenient 100g pack, making it an easy and versatile addition to both Japanese and Western-style dishes.

Serve & Store

• Storage: Keep refrigerated in the original pack and enjoy as fresh as possible. Avoid washing until just before cooking to help preserve its firm texture.

• Preparation: Lightly trim the base if necessary, then slice lengthwise, into rounds, or tear by hand depending on the dish.

• Serving: Excellent grilled, pan-fried, stir-fried or added to hot pots and pasta. It pairs especially well with butter, soy sauce, garlic and olive oil.

• Cooking: Pan-frying or grilling until lightly golden is especially recommended, bringing out its natural umami while giving the outside a beautiful sear and keeping the inside juicy and pleasantly chewy.