Description
■About Product
Meaty, Savory & Naturally Grown in Nagano.
Nagano Eryngii Mushroom (エリンギ) is a premium variety cultivated in the fertile lands of Nagano Prefecture, renowned for its thick, firm stems and delicate aroma. With a hearty bite and rich umami, it is often called the “king oyster mushroom” for its robust presence in cooking.
Harvested at peak freshness, each mushroom has a dense, meaty texture that holds up beautifully when grilled, sautéed, or simmered.
Taste Profile
Eryngii Mushrooms are loved for their satisfying bite and deep flavor. When cooked, their umami intensifies, and the stems develop a juicy tenderness that resembles seafood. They pair perfectly with butter, soy sauce, and herbs, making them a versatile star ingredient in both Japanese and Western cuisine.
A premium Japanese mushroom — meaty, savory, and full of umami, straight from Nagano to your table.
■Nagano Prefecture
Blessed with pure water, fertile soil, and cool mountain air, Nagano is one of Japan’s leading mushroom-producing regions. The prefecture’s expertise in cultivation ensures consistently high quality, giving Nagano Eryngii a reputation as a reliable, flavorful ingredient beloved by chefs and home cooks alike.
From the mountains of Shinshu — hearty, flavorful Eryngii grown in harmony with nature.
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