Description
■About Product
Delicate, Mild & Naturally Grown in Nagano.
Nagano Enoki Mushroom (えのき茸) is one of Japan’s most beloved mushrooms, cultivated with care in the pure water and cool climate of Nagano Prefecture — the nation’s leading production region for enoki. Slender, snowy-white stems and small golden caps give it a refined appearance, while its subtle flavor makes it a versatile ingredient.
Harvested at peak freshness, each cluster is crisp yet tender, with a clean taste that pairs beautifully with a wide variety of dishes.
Taste Profile
Whether enjoyed in hotpot, stir-fried, added to soups, or used as a garnish, Enoki Mushroom offers a mild sweetness, pleasant crunch, and light umami. Its delicate texture absorbs flavors easily, elevating both traditional and modern cuisine.
A Japanese staple — crisp, mild, and versatile, straight from Nagano to your table.
■Nagano Prefecture
Nagano is Japan’s top producer of enoki mushrooms, thanks to its pristine mountain water, fertile soil, and cool highland climate. The region has perfected mushroom cultivation techniques, making Nagano Enoki a trusted choice for kitchens across Japan and beyond.
From everyday meals to fine dining, Nagano Enoki Mushroom represents the harmony of nature, tradition, and innovation that defines Nagano’s agriculture.
From the heart of Shinshu — pure, delicate enoki grown in harmony with nature.
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