Description
Description:
Made from milk sourced in the Tokachi region and aged for over three months, this cheddar cheese features a crumbly texture with a balanced tangy taste and nutty flavor.
It is perfect sliced for sandwiches or diced as a topping for salads.
It pairs beautifully with beer, whiskey, and orange juice.
Processed in:
Hokkaido
Spec:
15g
Ingredients:
raw milk, salt
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