Yamabushitake (Lion’s Mane Mushroom), 100g / 1 Pack, [Nagano Fair 2026] | Delivery: 18th–19th Sep


Price:
Sale price$3.80

Description

    Yamabushitake, also known as Lion’s Mane Mushroom, is a distinctive Japanese mushroom recognised by its beautiful white, fluffy appearance and delicate, naturally savoury flavour.

    Unlike conventional mushrooms with a cap and stem, Yamabushitake grows in soft, cascading clusters. When cooked, it develops a tender yet pleasantly springy texture and absorbs surrounding flavours exceptionally well, making it a wonderful ingredient for both Japanese and Western dishes.

    This TFD selection comes in a convenient 100g pack, perfect for adding something a little different to everyday home cooking.

    Serve & Store

    • Storage: Keep refrigerated in the original pack and enjoy as fresh as possible. Avoid washing until just before cooking, as the mushroom can easily absorb excess moisture.

    • Preparation: Gently tear into bite-sized pieces by hand. If necessary, lightly trim the base before cooking.

    • Serving: Delicious sautéed with butter and soy sauce, stir-fried with vegetables, or added to soups, hot pots and pasta.

    • Cooking: Cook thoroughly before serving. Pan-frying is especially recommended, as lightly browning the surface brings out its savoury aroma while preserving its distinctive texture.

    This is a fixed-date delivery product

    Other items ordered together will be delivered separately according to the chosen date.Depending on harvest conditions, we reserve the right to change the delivery date or substitute with another variety of the same grade.

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