Description
Yamabushitake, also known as Lion’s Mane Mushroom, is a distinctive Japanese mushroom recognised by its beautiful white, fluffy appearance and delicate, naturally savoury flavour.
Unlike conventional mushrooms with a cap and stem, Yamabushitake grows in soft, cascading clusters. When cooked, it develops a tender yet pleasantly springy texture and absorbs surrounding flavours exceptionally well, making it a wonderful ingredient for both Japanese and Western dishes.
This TFD selection comes in a convenient 100g pack, perfect for adding something a little different to everyday home cooking.
Serve & Store
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Storage: Keep refrigerated in the original pack and enjoy as fresh as possible. Avoid washing until just before cooking, as the mushroom can easily absorb excess moisture.
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Preparation: Gently tear into bite-sized pieces by hand. If necessary, lightly trim the base before cooking.
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Serving: Delicious sautéed with butter and soy sauce, stir-fried with vegetables, or added to soups, hot pots and pasta.
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Cooking: Cook thoroughly before serving. Pan-frying is especially recommended, as lightly browning the surface brings out its savoury aroma while preserving its distinctive texture.

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