Description
Description:
This Gouda cheese is made from milk produced in the Tokachi region and aged for over three months. It has a soft texture and a gentle, milky flavor.
With its mild aroma, it is enjoyed by people of all ages. It melts beautifully when heated, making it perfect for dishes like gratins or hamburg steaks.
It pairs well with coffee, tea, and white wine.
Processed in:
Hokkaido
Spec:
15g
Ingredients:
raw milk, salt
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