Description
Description:
Raw milk from the Tokachi region is used and cured for more than three months. This cheddar cheese has a mildly chewy texture with just the right amount of acidity and nutty flavor. Slice it for sandwiches, dice it for salad toppings, and add it to beer, whiskey, and orange juice. Goes well with beer, whiskey and orange juice.
Processed in:
Hokkaido
Spec:
180g (12 packs)
Ingredients:
raw milk, salt
Preserve method:
Store in refrigerator.
Note: