Description
■About Product
Crisp, Sweet & Naturally Grown in Nagano.
Nagano Cabbage (長野キャベツ) is a celebrated variety cultivated in the cool, clear highlands of Nagano Prefecture. Benefiting from the region’s fresh mountain air, pure water, and significant temperature differences between day and night, these cabbages grow with exceptional density and natural sweetness.
Harvested carefully at peak freshness, each head is tightly packed, vibrant in color, and remarkably crisp — a perfect balance of tenderness and crunch.
Taste Profile
Whether enjoyed raw in salads, lightly sautéed, or simmered in hotpot, Nagano Cabbage reveals a clean, natural sweetness and refreshing flavor. Its fine texture and juiciness make it especially beloved in Japanese kitchens.
A premium local vegetable with both crispness and natural sweetness — straight from Nagano to your table.
■Availability
This seasonal delicacy thrives in Nagano’s highland climate and is harvested only during limited windows each year. Highly valued by chefs and home cooks alike, Nagano Cabbage is regarded as one of the region’s most trusted and beloved vegetables.
A true Japanese classic — refreshing, sweet, and exceptionally crisp, delivered fresh from Nagano to your table.
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