Description
With its beautiful soft pink color and elegant, flower-like appearance, Toki-iro Hiratake (Pink Oyster Mushroom) is a distinctive Japanese mushroom prized for its tender texture and delicate savory flavor.
Its Japanese name Toki-iro refers to the beautiful pale pink color associated with the Japanese crested ibis (Toki). Growing in graceful clusters of overlapping, fan-shaped caps, this mushroom is as visually striking as it is delicious.
When fresh, Toki-iro Hiratake has a delicate texture and subtle aroma. Once cooked, it develops a tender yet pleasantly meaty bite, along with a gentle umami flavor that pairs beautifully with both Japanese and Western-style dishes.
Its naturally vibrant appearance also makes it a wonderful ingredient for adding something unique and seasonal to the dining table.
Whether simply sautéed, stir-fried with vegetables, added to pasta, or enjoyed in soups and hot pots, Toki-iro Hiratake offers a delightful combination of delicate flavor, satisfying texture, and beautiful appearance.
Beautifully pink, delicately savory, and wonderfully tender.
Serving Recommendation
Toki-iro Hiratake is especially delicious when lightly sautéed with butter and a touch of salt or soy sauce, allowing its natural umami and tender texture to shine.
It can also be stir-fried with garlic, added to pasta and risotto, cooked in soups or hot pots, or prepared as tempura.
Please note that its beautiful pink color may naturally fade during cooking. Avoid overcooking to preserve its delicate texture.
Storage & Handling
The packaging shown is for illustration purposes only and may vary depending on the season.
To preserve freshness, keep refrigerated and avoid excess moisture. We recommend storing the mushrooms in their original packaging or in a breathable bag in the vegetable compartment of your refrigerator.
For the best flavor and texture, we recommend enjoying Toki-iro Hiratake as soon as possible after delivery.















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