Tokyodo Rice Flour Chiffon cake Sake Flavor


Price:
Sale price$5.20

Description

Description:
This chiffon is made from rice flour produced in Myoko City, Niigata Prefecture. It is made with a brand of sake called "Katafune" and is especially popular among adults. The chiffon is characterized by its fluffy dough, making it suitable for souvenirs.

Processed in:
Niigata

Spec:
80g

Ingredients:
egg, rice flour, sugar, sugar, sake alcohol, rice malt, rice oil


Preservation Method:
Store in a freezer for frozen products.
Transfer to the refrigerator to thaw about 2 hours before serving.

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