Description
Description:
This chiffon is made from rice flour produced in Myoko City, Niigata Prefecture. It is made with a brand of sake called "Katafune" and is especially popular among adults. The chiffon is characterized by its fluffy dough, making it suitable for souvenirs.
Processed in:
Niigata
Spec:
80g
Expiration date
After Defrost 30 days
Ingredients:
egg, rice flour, sugar, sugar, sake alcohol, rice malt, rice oil
Preservation Method:
Store in a freezer for frozen products.
Transfer to the refrigerator to thaw about 2 hours before serving.
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Apple Tasting Set -2pc each of "Beni Akari" & "Gunma Meigetsu" [Delivery between 13th~14th, 20th~21st Dec]
Sale price$33.48
Regular price$36.00