Japanese-Style Yusheng Set [Delivery between 23th~25th Jan]

*Delivery date: 23th-25th Jan

Experience the Flavors of Kochi with Our Japanese-Style Yusheng Set

Celebrate the season with a Japanese twist on the traditional Yu Sheng, featuring the finest produce from Kochi Prefecture. This set combines freshly harvested seasonal vegetables and Japanese noodles to create a healthy, flavorful, and unique dining experience.

■THIS COMBO PACK INCLUDES THE FOLLOWING PRODUCTS:

1. mini tomato 1pack
2. Oba Shiso Leaf 1pack
3. Myoga Japanese Ginger 1pack
4. Yuzu 1pc
5. Cucumber 3pcs
6. Yamakita Mikan 3pcs
7. Ibonoito Tokyu 1pack(300g)
8. Yuzu Vinegar - Marujizushi no Moto 360ml

1.mini tomato
The vibrant red color symbolizes blessings and happiness. Its sweet and tangy flavor enhances the overall taste.
*Cut into halves and use as a topping.

2. Oba Shiso Leaf
The green color represents health and growth. Its refreshing aroma adds a fragrant touch to the dish.
*Finely slice and sprinkle on top.

3. Myoga Japanese Ginger
Symbolizes new beginnings and prosperity with its budding shape. Its crisp, refreshing flavor serves as an accent.
*Thinly slice and mix with the other ingredients.

4. Yuzu 
The golden hue signifies wealth and prosperity, while its refreshing acidity ties all the flavors together.
*Use the juice for the dressing and finely chop the peel for garnish

5.Cucumber
The green color symbolizes vitality, and its crunchy texture adds a refreshing element to the dish.
*Cut into thin strips and use generously.

6.Yamakita Mikan
The orange flesh symbolizes fortune and prosperity. Its balanced sweetness and tartness complement the dish.
*Slice thinly or segment for topping.

7. Ibonoito Tokyu
Somen noodles symbolize longevity, a traditional auspicious element for celebrations.
*Boil, cool, and use as the base of the Yusheng.

8. Yuzu Vinegar - Marujizushi no Moto 360ml
Enhances the dish with authentic Japanese flavors, balancing sweet and savory elements.
*Use as the main dressing or mix with yuzu juice for added zest.

Kochi Prefecture is renowned for its pristine nature and flavorful produce. From the tangy aroma of yuzu to the crisp freshness of cucumber and the vibrant sweetness of Yamakita Mikan, every ingredient is carefully selected to bring out the best in Japanese cuisine.