Caramel w Fermented Butter & Salt from Guérande

Description:
This caramel jam is made with fermented butter and fresh cream from Hokkaido, combined with the first-harvest salt from the Guérande Peninsula in Brittany, France. The first-harvest salt, known as "fleur de sel," is a rare salt hand-harvested from the delicate white crystals that form on the surface of the salt pans, like picking flower petals. It is rich in natural minerals and trace elements. 
Enjoy the slightly bitter and rich flavor of caramel that has been caramelized to perfection. This versatile jam pairs wonderfully with toast, scones, or even as a topping for vanilla ice cream, and can be combined with nuts for various delightful

Processed in:
Hiroshima

Spec:
100g

Ingredients:
milk, sugar beet, non salted butter, sun-dried salt

Preserve method:
Store in refrigerator and consume within 4 days from item reception.

Note:

View post

Edwina 🇮🇩 🇸🇬(@winaz88)