Description
Candy Cabbage (キャンディキャベツ) — Shizuoka
Grown in the mild winter climate of Shizuoka Prefecture, Candy Cabbage is a winter-harvest variety prized for its remarkable natural sweetness. To protect itself from cold temperatures, the cabbage converts stored starch into sugar—an instinctive process that results in a crisp texture and a sugar content that can exceed 8° Brix.
Lightly cooked or simmered, the leaves become tender and juicy, releasing a clean, gentle sweetness that enriches winter dishes without overpowering them. A simple, comforting vegetable that truly shines during the colder months.
Serving Suggestion:
Cut into wedges and add to hot pot or soups. As it cooks, the cabbage softens and gently sweetens the broth, making it an ideal winter hot pot ingredient.




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