CREATIVE FARMERS Baumkuchen

🌾 From Our Fields to Your Table — A Baumkuchen Born from Nature

As farmers, we take full responsibility and pride in growing the ingredients ourselves.
Using our own carefully cultivated produce and fresh eggs from local Kamiyahagi, we bake each Baumkuchen one by one — slowly and gently, with hands-on care.

This cake is a gift from the pure water, clean air, and lush nature of Kamiyahagi, shaped by time and tradition.
We invite you to taste the difference in every soft, sweet ring.

Ishikawa Farm’s Gluten-Free Baumkuchen

Made with brown rice flour and farm-grown ingredients, these moist and gently sweet Baumkuchen cakes are crafted one by one with care at Ishikawa Farm in Kamiyahagi, Gifu. Each bite reflects our commitment to natural farming and heartfelt craftsmanship.

 

Flavors

🍰 Assortment

Crafted with brown rice flour and local eggs, this gluten-free Baumkuchen collection offers a moist, tender texture and natural sweetness drawn from the land.
Each ring-shaped delight celebrates a unique flavor:

• 🍰 Plain – Simple and comforting, highlighting the grain's gentle aroma

• 🌿 Egoma (Perilla) – Lightly nutty with a fragrant depth

• 🍠 Sweet Potato – Earthy and mellow, like autumn in every bite

• 🍓 Strawberry – Fruity and bright, with a hint of tartness

• 🌰 Chestnut – Rich and smooth with a warm, nostalgic finish 
  
  

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🍓 Strawberry

Made with fresh strawberries from our farm, this Baumkuchen is light and mousse-like, with a gentle sweetness and a touch of refreshing acidity. Egoma seeds on top add a pleasant crunch and fragrance.
Recommendation: Thaw at room temperature. Enjoy chilled for a smooth, refreshing bite.

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🍠 Sweet Potato

Crafted from our own Beni Haruka sweet potatoes, this variety offers a rich, buttery flavor and moist texture, reminiscent of sweet potato tart. A coating of purple sweet potato chocolate and a dash of salt enhance the natural depth.
Recommendation: Thaw at room temperature. Toast lightly for 2 minutes to bring out its full aroma.

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🍴 How to Enjoy

• Let thaw at room temperature

• For a freshly baked aroma, toast lightly in the oven for about 2 minutes

 

Processed in:
Gifu

Spec:
194g

Ingredients:
[Plain] egg, sugar, butter, vegetable oils and fats, dairy cream, brown rice flour, vanilla bean paste, processed agar (syrup, agar), modified starch, leavening agent, emulsifier, flavor
[Egoma Japanese perilla seed] egg, sugar, butter, vegetable oils and fats, dairy cream, brown rice flour, vanilla bean paste, processed agar (syrup, agar), modified starch, leavening agent, emulsifier, flavor
[Sweet Potato] egg, sugar, sweet potato, butter, vegetable oils and fats, dairy cream, brown rice flour, white chocolate, almond poodle, sweet potato powder, purple sweet potato powder, modified starch, leavening agent, emulsifier, flavor,
[Strawberry] egg, sugar, vegetable oils and fats, cream cheese (raw milk, milk protein, salt, emulsifier, pH adjuster), brown rice flour, strawberry, custard powder, strawberry juice, strawberry chocolate (sugar, cocoa butter, vegetable oil and fat, strawberry powder, lactose, emulsifier, red koji malt pigment, flavor, antioxidants), lemon juice, processed agar (syrup, agar), trehalose, modified starch, thickener, leavening agent, psyllium husk, emulsifier, flavor
[Chestnut] egg, sugar, butter, vegetable oils and fats, dairy cream, brown rice flour, chestnut, chestnut paste, chestnut powder, almond poodle, chocolate, modified starch, leavening agent, emulsifier, flavor