HIRAIWAICHIGO Hiraiwa Estate Strawberry & Mirin Confiture

🍓 Strawberry Confiture with Aged Mirin – Refined, Sugar-Free Indulgence

Crafted from sun-ripened Beni Hoppe strawberries grown in the pristine air and water of Kawabe, Gifu, this confiture offers a bright aroma and the natural tartness of fresh berries.

🍶 Instead of sugar, it is sweetened with Fukuju Jun aged mirin—a traditional Japanese sweet seasoning brewed from glutinous rice, rice malt, and rice shochu, then aged for three years. This rare mirin delivers:

• A mellow, caramel-like depth

• Gentle natural sweetness

• A low glycemic index, making it ideal for health-conscious lifestyles

Used since the Edo period for both drinking and cooking, mirin enhances the strawberry’s flavor without overpowering it, creating a light and elegant finish.

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👨🌾 From Farm to Jar

Hiraiwa Estate carefully cultivates and hand-processes every strawberry on-site, ensuring the fruit’s pure character shines through in every spoonful.

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🍽 How to Enjoy

• Spoon over yogurt or toast for a sophisticated twist

• Stir into black tea for a fruity accent

• Pair with cream cheese or panna cotta for an elegant dessert

• Use as a sugar-free topping for scones or pancakes

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No refined sugar. No additives. Just strawberries and tradition, beautifully preserved.

Processed in:
Gifu

Spec:
150g

Ingredients:
strawberry, mirin sweet sake (rice, rice koji malt, shochu alcohol), kudzu, lemon juice