Price:
Sale price$4.80

Description

Description:
Okra has a sticky fibrous slimy texture, some love it some not so. Keeping the okra intact and brief cooking (think stir fry) can help to minimize the sliminess of the pod. Japanese love to eat boiled okra; Okra in Natto, Miso Soup, chopped Okra with bonito flakes seasoned with soy sauce, etc.

Processed in:
Kochi or Kagoshima or Okinawa or other prefs

Spec:
100g per pack

Ingredients:


Preserve method:


Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.

Delivery Information

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