Description
Description:
Okra has a sticky fibrous slimy texture, some love it some not so. Keeping the okra intact and brief cooking (think stir fry) can help to minimize the sliminess of the pod. Japanese love to eat boiled okra; Okra in Natto, Miso Soup, chopped Okra with bonito flakes seasoned with soy sauce, etc.
Processed in:
Kagoshima or other prefs
Spec:
100g per pack
Ingredients:
Preserve method:
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.
Okra has a sticky fibrous slimy texture, some love it some not so. Keeping the okra intact and brief cooking (think stir fry) can help to minimize the sliminess of the pod. Japanese love to eat boiled okra; Okra in Natto, Miso Soup, chopped Okra with bonito flakes seasoned with soy sauce, etc.
Processed in:
Kagoshima or other prefs
Spec:
100g per pack
Ingredients:
Preserve method:
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.
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