Description
Description:
Ninben, founded in 1699 during the Edo period, is a long-standing specialist in dashi, renowned for its mastery of traditional soup stocks.
This miso soup brings out the rich aroma of bonito, enhanced by the deep flavor of dashi. By separating the ingredient block and the seasoning block, the natural flavors of the ingredients are preserved, allowing them to shine.
The ingredient block contains smooth-textured nameko mushrooms and mitsuba.
The seasoning block combines two types of bean miso with the rich flavor of bonito powder for a well-balanced taste.
Simply add hot water to release the full aroma of bonito.
Processed in:
Hyogo
Spec:
8.4g
Ingredients:
[Dried Miso] soybean miso, dried bonito powder, [Dried Ingredients] nameko mushroom, mitsuba, thickening polysaccharide, antioxidants (Vitamin E)