Description
Description:
The miso is a combination of Shinshu red miso and soybean miso.
The soup stock is made with bonito and kelp dashi.
Tofu and aromatic green onions are added as garnish.
Processed in:
Nagano
Spec:
138g
Ingredients:
Miso [rice miso, salt, sugar, soybean miso, bonito extract, kelp extract, dried bonito flake powder, soda katsuobushi dried bonito flake powder, dried sardine powder, dried bonito flake extract, maltitol, alcohol, seasoning (amino acids, etc.)], Garnish [tofu, wakame seaweed, green onion, dried bonito flake powder, seasoning (amino acids, etc.), coagulating agent]