Description
Description:
The miso is a combination of Shinshu red miso and soybean miso.
Dashi (soup stock) is made from katsuo (bonito) and kombu (kelp) dashi.
Ingredients are a combination of leeks and deep-fried tofu.
Processed in:
Nagano
Spec:
138g
Ingredients:
Miso [rice miso, salt, sugar, soybean miso, bonito extract, kelp extract, dried bonito flake powder, soda katsuobushi dried bonito flake powder, dried sardine powder, dried bonito flake extract, maltitol, alcohol, seasoning(amino acids, etc.)], Garnish [green onion, wakame seaweed, fried tofu, dried bonito flake powder, seasoning(amino acids, etc.), coagulating agent
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