Description
Description:
The miso is made from Shinshu red miso.
The dashi (soup stock) is made by adding bonito stock to shellfish extract.
Retort-type scallion is used as the garnish to create a hearty bowl.
Processed in:
Nagano
Spec:
138g
Ingredients:
Garnish [clams (China)] Miso [rice miso, shellfish extract, reduced starch syrup, salt, bonito extract, protein hydrolyzate, alcohol, seasoning(amino acids, etc.)]