Description
Description:
Shinshu light-colored koshimiso miso is used for the miso.
The dashi is made with bonito and kelp dashi.
The ingredients are a combination of richly seasoned aosa seaweed and easy-to-eat cut tofu.
Processed in:
Nagano
Spec:
138g
Ingredients:
Miso [rice miso, salt, kelp extract, dried bonito flake powder, soda katsuobushi dried bonito flake powder, alcohol, seasoning (amino acids, etc.)], Garnish [monostroma nitidum, tofu, coagulating agent]
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