Description
Description:
We have crafted a 72% cacao Bean to Bar chocolate infused with ginger powder made from natural Cambodian ginger.
This exquisite blend harmonizes the subtle, elegant aroma of ginger with the rich flavors of cacao, creating a treat that not only tastes delightful but also boasts exceptional antioxidant properties.
Additionally, this chocolate may help enhance basal body temperature, providing a warming effect that can be beneficial for overall wellness.
Health and beauty benefits.
∙ At least 72% of the time, it reduces the absorption of sugar when eaten before three meals.
Alcoholic beverages that go with this chocolate
⇒beer
Processed in:
Aichi
Spec:
30g
Ingredients:
cacao (Cambodia), palm sugar, ginger powder
Storage:
Store at an optimum temperature of 24°C when purchased.