Description

Hokkaido is one of Japan’s signature regions for red-fleshed melon, a style prized for its deep, full-bodied sweetness and rich, fragrant aroma. Rather than a light, refreshing sweetness, red-fleshed melon delivers a rounder, more concentrated flavour that lingers after each bite.
Cut through the netted rind to reveal its vivid orange-red flesh. At peak ripeness, the flesh becomes juicy and smooth, allowing the melon’s rich sweetness and aroma to open fully.
This TFD selection stands out even further for its size: an Extra-Large 5L melon weighing approximately 2kg. Its substantial size produces thick, generous wedges and an impressive volume of red flesh.
Serve & Store
- Ripening: Keep in a cool, air-conditioned place until the base yields slightly to gentle pressure and the aroma becomes noticeably fuller. Once ripe, refrigerate and enjoy promptly.
- Serving: Chill for around 2–3 hours before eating. Cut just before serving to enjoy its rich aroma, juicy flesh and smooth texture at their best.





























