Japanese Pumpkins with Imperfections - 5-7 Pieces per Box (10kg Box)

*This pumpkin is available at an affordable price due to a reason.

The Japanese pumpkin is one of the most widely grown and consumed vegetables in Japan. This pumpkin is characterised by its rich sweetness and hokuhokku texture, and is used in a variety of dishes in both Japanese and Western cuisines.

Characteristics.
Colour and shape:
Japanese pumpkins generally have a deep green skin and a round, flattened shape. The inner flesh is bright orange.
Taste:
also known as 'chestnut pumpkin' due to its sweet, chestnut-like flavour. In some dishes, its sweetness is used in desserts.
Nutrition:
rich in vitamin A, vitamin C and dietary fibre, with a good balance of minerals. Its low calorie content and high nutritional value make it a popular health food.

Japanese pumpkins are used in a wide variety of dishes due to their unique sweetness and texture.
Its versatility, rich nutritional content and unique taste make it an essential part of the Japanese diet.

★Cooking example★

• Bake in microwave or oven
• Stuffed Gratin: Hollow out the pumpkin, stuff it with ground meat, top it with cheese, and bake it. It's a visually appealing and tasty dish.

Place of Origin / Processed in:
Japan

Spec:
Japan pumpkins, 5-7 balls per pack (10kgbox / 1.5-1.6kg per pumpkin)

Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.

Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.