Description
Description:
Hinohikari" rice grown in Miyazaki Prefecture is used.
This amazake maximizes the natural sweetness derived from rice through saccharification by koji mold.
Although it is a very sweet amazake, we have devised a processing method that gives it a refreshing aftertaste.
We suggest using it as a substitute for sugar.
In Japan, amazake is also called 'drinking infusion' and is full of various nutrients.
It is a perfect drink not only for winter but also for summer, as it is expected to help you recover your strength.
Processed in:
Miyazaki
Spec:
150ml
Ingredients:
koji malted rice, rice
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