Description
Yurine (ゆり根) — Hokkaido
Grown in the rich soil and clean water of Gosen City in Niigata Prefecture, Gosen Satoimo is a premium Japanese taro celebrated for its exceptionally smooth, creamy texture and refined natural sweetness. Carefully cultivated through the cooler seasons, each root develops a dense, silky flesh with very little fibrousness—making it one of the most prized satoimo varieties in Japan.
When cooked, Gosen Satoimo becomes wonderfully tender and “melting,” with a delicate sweetness and gentle umami that spreads softly across the palate. Its clean flavor absorbs seasonings beautifully, making it perfect for comforting winter dishes while still feeling elegant and light.
Serving Suggestion:
Add to hot pot (nabe) near the end of cooking. As it simmers, Yurine becomes tender and creamy, soaking up the rich broth while adding a gentle sweetness and luxurious texture—perfect for an elevated winter hot pot experience.
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