Karami Daikon from Gunma – Perfect for Nabe Sauce


Price:
Sale price$11.80

Description

Karami Daikon (辛味大根) — Gunma

Grown in the crisp winter climate of Gunma Prefecture, Karami Daikon is a special Japanese radish prized for its sharp, clean spiciness and refreshing flavor. Unlike regular daikon, it delivers a bold “zing” that clears the palate, making it a favorite ingredient for winter meals—especially when paired with rich dishes.

When grated, Karami Daikon releases its signature spicy kick along with a juicy, slightly sweet finish. Its refreshing heat enhances broths, grilled meats, and hot pot dipping sauces, adding a bright contrast that makes every bite feel lighter and more flavorful.

Serving Suggestion:
Grate and serve as a spicy dipping condiment for hot pot (nabe). Mix into ponzu or soy-based sauce for an extra punch—perfect for cutting through rich broth and bringing a refreshing, warming kick to your winter hot pot.

This is a fixed-date delivery product

Other items ordered together will be delivered separately according to the chosen date.Depending on harvest conditions, we reserve the right to change the delivery date or substitute with another variety of the same grade.

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