Description
Karami Daikon (辛味大根) — Gunma
Grown in the crisp winter climate of Gunma Prefecture, Karami Daikon is a special Japanese radish prized for its sharp, clean spiciness and refreshing flavor. Unlike regular daikon, it delivers a bold “zing” that clears the palate, making it a favorite ingredient for winter meals—especially when paired with rich dishes.
When grated, Karami Daikon releases its signature spicy kick along with a juicy, slightly sweet finish. Its refreshing heat enhances broths, grilled meats, and hot pot dipping sauces, adding a bright contrast that makes every bite feel lighter and more flavorful.

Serving Suggestion:
Grate and serve as a spicy dipping condiment for hot pot (nabe). Mix into ponzu or soy-based sauce for an extra punch—perfect for cutting through rich broth and bringing a refreshing, warming kick to your winter hot pot.
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