Description
Description:
Piccola Rouge was invented by Italian breeder, Mauro as one of his "mediterranean tomato" series. Piccola means small in italian. Literally, this is the small rouge full of redness. The fruit part is about 15-20g. Once matured, the sugar level is around 10 degrees.
Processed in:
Tochigi or other prefs
Spec:
1 pack
Ingredients:
-
Preserve method:
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity. Once opened, please keep it in refrigerator.
Note:
Piccola Rouge was invented by Italian breeder, Mauro as one of his "mediterranean tomato" series. Piccola means small in italian. Literally, this is the small rouge full of redness. The fruit part is about 15-20g. Once matured, the sugar level is around 10 degrees.
Processed in:
Tochigi or other prefs
Spec:
1 pack
Ingredients:
-
Preserve method:
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity. Once opened, please keep it in refrigerator.
Note: