Description
Description:
The sponge cake dough is kneaded with mascarpone cheese and filled with long-established special bean paste.
The packaging is Japanese-style, typical of Japanese products.
Processed in:
Aichi
Spec:
43g(1pc)
Ingredients:
sugar, egg, wheat, butter, azuki red bean, cheese, emulsifier, flavor
How to serve:
Leave at room temperature for at least 30 minutes.
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