Description
Description:
Turnip is one of seven spring herbs in Japan and there is a traditional custom of eating rice porridge with seven spring herbs on the 7th of January for good health for the year. Turnips are also consumed throughout the year whether lightly pickled, in a salad with canned tuna, or cooked with minced meat in a starchy sauce.
Processed in:
Chiba or other prefs
Spec:
5 units
Ingredients:
Preserve method:
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.
Turnip is one of seven spring herbs in Japan and there is a traditional custom of eating rice porridge with seven spring herbs on the 7th of January for good health for the year. Turnips are also consumed throughout the year whether lightly pickled, in a salad with canned tuna, or cooked with minced meat in a starchy sauce.
Processed in:
Chiba or other prefs
Spec:
5 units
Ingredients:
Preserve method:
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.
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